Our milk is not homogenized. Homogenization mixes things up so much that the milk itself is confused and doesn’t know how to separate it’s own cream, like it’s meant to do by nature, and we don’t want to do that to our naturally delicious milk.
We believe that milk should be left as close to how it’s made by a cow as possible. Whole foods are easier for our bodies to digest, so we get the most out of them and we function better that way. Plus we just like the taste better.
Instead, you get the fun task of shaking up the milk up before you use it each time, like us farmers do.