Well look at that, you probably got milk bottled on that same day!
Our cows produce high quality, high cream milk, thanks to great nutrition and a lot of attention to detail. If you don’t see that defined line of cream in your milk, be patient. The cream won’t rise to the top right away after pasteurized. It will take anywhere from 18-72 hours for the cream to show that nice separation line, but it is still the cream on top milk, not homogenized and not skim milk. You’ll taste the richness, and you’ll see it in a few hours.
What to do with the cream? Try scraping the delicious cream off the top and using it in your coffee, making some home made butter (just shake it up in a mason jar and add a pinch of salt if desired), or just drink spoonfuls of the cream straight (like my mom does).