Nothing taken out, nothing added, it’s just 100% pure milk
Naturally a complete protein, with all 9 essential amino acids
Single Farm food
Single Step processing
Cream rises to the top like real milk is supposed to (does not go through the homogenization process)
Local, family farm
Our cows are pasture based, happy cows
Humane Certified
Organic Certified Dairy and Registered Organic Creamery
Regenerative farming practices
Vat Pasteurized = Low Temperature
What low-temp pasteurization does:
• Easier for our bodies to digest
• Better, fresher tasting milk
• Retains needed enzymes and good bacteria that are symbiotic with our digestive system
• Close to Raw milk – without raw milk’s risks
• Gives a much longer shelf life than raw milk
• Like raw honey, some people say that local Low-Temp Pasteurized milk has helped reduce allergies
• Farmer approved… tastes so good, we drink this milk too!
