Low-Temperature Pasteurization, also known as Vat Pasteurization, is lightly processed, at a lower temperature than any milk you will find in stores today. This is the way our grandparents did it. Why did we get away from this healthier way to process milk? Because faster/cheaper methods were found (though not “better” health wise).
Here at Moreda Family Farms, we value our health and believe in creating the highest quality product possible. A product that retains its health benefits and works WITH our bodies, rather than making things harder on our bodies. Our “low-temp”, minimal process, has been known to allow many people who have been sensitive to dairy, to be able to drink milk again… because Moreda Milk is pure, the way milk was intended, including the natural enzyme needed to process lactose, so it’s better for our bodies.
- What low-temp pasteurization does:
• Easier for our bodies to digest
• Better, fresher tasting milk
• Retains needed enzymes and good bacteria that are symbiotic with our digestive system
• Close to Raw milk – without raw milk’s risks
• Gives a much longer shelf life than raw milk
• Like raw honey, some people say that local Low-Temp Pasteurized milk has helped reduce allergies
• Farmer approved… tastes so good, we drink this milk too!